March 2019 - Metal House Cider

Edible Manhattan – This Cider Is a Muse for Some of the City’s Best Chefs by Mandy Naglich – Spring 2019

“The ciders that Metal House makes, they are the best of all worlds…They resonate with me personally.” -Michael Anthony Executive Chef Gramercy Tavern

Wine Enthusiast – The Women Leading American Cider Forward by Shelby Vittek January 2019

A considerable number of cideries across the country are run by women. Located in proximity to wine regions like the Finger Lakes region of New York, Sonoma County, Willamette Valley in Oregon [...]

The Valley Table Magazine – Cider Craft by Tim Buzinski 2018

Metal House Cider’s first release was a tour de force, reminiscent of a quality blanc de blancs sparkling wine rather than a kitchen experiment with apples.